food

First, you’re going to need two cups of flour and three eggs. Semolina flour is better; if the flour you use is too coarse, your pasta dough will be noticeably textured, and not a in a good way; there will be shame in every bite. So use a fine-ground

Being able to cook—wow—that caries high social status. So my thoughts must have been whispering to me all throughout childhood, because that’s the idea I grew up with, although no adult ever tried to drill it into me. My mom watched cooking shows sometimes. Perhaps it came